The Best Storage Items For Organizing Your Pantry

One of the biggest pet peeves of anyone working in a kitchen is that they can never find the things they’re after. Often, commercial kitchens are havens of activity, with people running around all over the place and tossing unneeded ingredients wherever there’s a space. The best way to counteract this issue is with the clever use of storage items in your pantry.

• Use tubs to store your cling wraps, tin foils, sealable plastic bags and so on, as this keeps them all together. In a commercial kitchen, these disposable storage items constantly need to be within reach, as they’re used to protect unneeded food.

•  Invest in some storage racks to make use of the normally wasted vertical space in cupboards. Use them to stack up your canned food items, which not only makes it easier to find what you’re after, it also shows you at a glance what ingredients you have on hand.

•  Bulk products (such as flours, sugars and rice) can be stored in large bins that are kept in the bottom of the pantry, as these are all staples in most commercial kitchens. The accompanying scoop for these storage items makes it much easier for the chefs to get what they need.

•  Ensure that your herbs and spices are placed into large, clearly labeled storage items (specifically glass jars or plastic containers), so that they can be better stacked on top of one another and located

To cut down on some of the stress that is experienced in a commercial kitchen, you should look into investing in some clever storage items that will organize your pantries and cupboards from top to bottom. Not only will your chefs soon realize that there is a place for everything (and start putting it there), they will be able to find what they need when they need it.

Visit here for storage item: http://www.cedarhospitality.com/products/storage.php