Sunday 27 November 2011

What Is The Importance Of A Chef’s Uniform?

Have you ever wondered why cooks wear a particular uniform? While the traditional white chef’s uniforms do promote a sense of professionalism that restaurant owners like to see, each item actually has a specific purpose in mind.

The white jacket is one of the most common items of a chef’s uniform that you will come across. It is double breasted, which allows for reversing if the front becomes too stained or if the chef is going out into the main restaurant area. It is also made out of cotton, which helps the chef’s body to breathe and to be insulated from the heat in the kitchen.

The pants of a chef’s uniform have traditionally been covered with a black and white checkered pattern. This pattern is important, as it is able to hide small stains. These days, the pants of the uniform are generally worn baggy, as this allows the chef easier movement and also enables their skin to breathe.

That hat worn as a part of a chef’s uniform is called a toque blanche, or just a toque for short. Traditionally, the height of the toque symbolized the rank of a chef in the kitchen, but these days it is more for aesthetic appeal. The main purpose of the hat in the uniform, however, is to stop hair from falling into the food during cooking.

Chefs wear aprons as they provide an extra barrier between their uniforms and any spills that may occur. It is easy to remove a soiled apron if a chef is required to enter the main restaurant area, leaving their uniform as pristine as possible. Aprons are generally tied in the front of the waist because this allows quick removal if the material should happen to catch on fire.

The growth of the hospitality industry has led to changes in the design of some chef uniforms – there are now items of varying colour and pattern on the market that can happily be worn along side the traditional white.

http://www.cedarhospitality.com/products/uniforms.php

4 comments:

  1. Yes I agree with you. Now they have few different colours as well in chefs clothing. Which is really good I guess.

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  2. Thanks for sharing this blog.. which provide the Importance Of A Chef’s Uniform.

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  3. Well the complete attire of chef is very important that protect them from the splatters and spills. Usually chef use to wear the white aprons, white plain or strip hat with black pants. This attire remains common in every restaurant around the world. Today many companies deal with entire chef clothing like O.K.Uniform.com that make it easier for the chef to find the appropriate clothing at affordable price.

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