Wednesday 21 December 2011

Unveil The Enigma of White Chefs’ Uniform

White uniform is a trade mark of chef and their profession. We all see chefs wearing this traditional piece of clothing, but very few of us know about the truth hidden behind its unique design. Each of its features holds a cause for its existence, for instance, its white color.
Kitchen being a hot place, the heavy white chefs uniforms fit the role as they insulate the cook from the extreme heat of ovens and stoves, still keep it enough airy to pass away the heat. White reflects heat and hence it also helps to keep the kitchen temperature low. In kitchen even a single degree makes the difference. Being the most reflective color, white also proves to be beneficial when it is laundry time. Unlike darker color, white cotton can be bleached and can be unstained regardless of how badly the jacket is blotted.
Similarly, its long sleeves help to protect hands from burns while working close to burners and flames. Thickness of chefs’ uniform is an added advantage as they guard cook by absorbing spilled hot oil and not letting it reach the skin.
Chefs’ uniforms are extraordinary as they are fitted with knotted buttons. But, this is not the real cause for chef’s uniform being extraordinary. Knotted buttons help to slip off the jacket more easily when hot oil spills or get burn. In addition to that chefs’ jacket is double breasted, which is not a fashion statement but to open and lap the front edge over the other if the jacket get stained. Chefs’ jacket may seem an ordinary uniform, but are not actually.

Monday 19 December 2011

How to Find Inexpensive Cleaning Supplies

If you're running a business in hospitality such as a cafe, restaurant or hotel, then it is necessary to keep your premises freshly washed and hygienic at all times. But with the constant need for large bottles and boxes of cleaning supplies, how do your maintain your premises without breaking the budget? There are actually many inexpensive washing options available which give your commercial kitchen or bar the bright, freshly washed shine you're after, but without the sizeable price tag.

One easy way to cut down your cleaning supplies budget to a more modest size is to substitute sprays and detergents designed for specific surfaces and applications with essential, multi-purpose cleaning supplies. Buying many bottles of one formula in bulk will be much cheaper than purchasing a variety of different bottles. Additionally, when you are replacing your cleaning supplies, look for handy refill options that cut down the need for additional packaging as well as unnecessary spending.

For the most inexpensive washing options for your business, you could also buy the raw materials for sanitising and brightening up your premises and make your own natural mixtures. These basic ingredients, such as vinegar, hydrogen peroxide and lemon juice are very inexpensive and just as effective at getting rid bacteria, grime and stains.

When cutting costs with your washing options, you should make sure that you don't compromise on the hygiene and tidiness required in your industry. Remember that old sponges, cloths and mops can hold bacteria which is easily reapplied to surfaces when they are re-used. You should thoroughly disinfect these re-usable cleaning supplies regularly and dispose of them when necessary.

http://www.cedarhospitality.com/products/cleaning-and-chemicals.php

Tuesday 13 December 2011

What Disposable Barware Items Should you be Using?


If you are fitting out a bar at home or in your business, you don't have to splurge on expensive barware items. Many pieces of barware can be more convenient and cost effective in a disposable form, making your entertaining easier all round.

  Cocktail Glasses
For special occasions, heavy glass or crystal barware is essential to give a sense of luxury, but for large and crowded events, disposable plastic cocktail glasses are cheaper, safer and easier to clean up after. Disposable barware is available in all sorts of different shapes and sizes.

Wine Glasses
Disposable wine glasses are great for catered events and for pop-up wine tasting stalls. Choose single-mould plastic barware to avoid inconvenient breakage.

Shot Glasses
Plastic shot glasses are invaluable at any large party. These disposable items are great for making jelly shots, as they can be carefully cracked to get sticky jelly out.

  Inexpensive Glamour
If you want to add some sparkle and kitschy fun to your barware collection, consider buying some disposable pieces adorned with cheap rhinestones and crystals. There is a wide variety of bright and cheery barware perfect for a fun themed party.

  Paper Plates
Paper plates have been a staple at outdoor gatherings and barbecues for years now, and they continue to be popular as a super easy alternative to breakable china. The latest paper barware items are made of strong, reinforced card which can be recycled after use.

Paper Napkins
Don't waste time and money on cloth napkins! Choose disposable paper napkins to complement your barware choices. 

http://www.cedarhospitality.com/products/barware-and-beverages.php

Monday 5 December 2011

How Storage Items Can Organise Your Kitchen

If your kitchen is looking overly cluttered and messy, you may find yourself looking for ways to easily organize your cupboards and pantries so that items look neat and tidy and are still easily accessible. Storage items are just the way to do this.

Transfer foodstuffs that come in packets to sealed storage items, such as glass jars and plastic containers (remember to label them). Not only do these look much neater and are easier to store, they also help the food to last longer. Using storage items to seal food away is also a great bug deterrent.

Add extra shelving to your cupboards to create additional levels. This allows for storage in the very front to right in the back of any given shelf. The visibility of these items is also improved as they are raised in tiers, starting from the smallest to the largest.

Shelved trolleys can also be used for the storage of items you frequently use in your kitchen and may need easy access to. These trolleys can be located outside of the pantry or cupboard and stacked with items that are sealed in storage containers. A trolley is also handy in a busy kitchen as it can be loaded with items needed for a particular dish to save multiple trips to storage pantries and fridges, and it also enables bench tops to be kept clear of mess.

Products that are purchased in bulk, such as flour, sugar and even vegetables, can be placed in large storage bins to help them keep longer. For these kinds of storage items, it is important to ensure each bin has its own scoop and a lid or cover to prevent contamination and bugs from getting into the food.

With the introduction of just a few quick and simple storage items to your kitchen, you will immediately notice a difference in the amount of mess and clutter that is created.

Visit here:  http://www.cedarhospitality.com/products/storage.php

Sunday 4 December 2011

How Bad Crockery Sets Affect Your Customers

When owning a restaurant, café or hotel it is important to make sure that your crockery sets reflect the quality and standards of your establishment. While you may not think that providing a bad set of crockery has much of an impact, it really does affect your customers and their impression of you.

Supplying your customers with dirty crockery sets will make them immediately wonder how clean the areas of your establishment that they can’t see are. Most people can live with finding a tiny crack in their dinner plate, but finding a dried on chunk of yesterday’s pasta is very off-putting. The improper cleaning of crockery can also lead to the contamination of the fresh food being served in the set which can, in turn, lead to food poisoning.

Putting out crockery sets that are mismatched or damaged also sends a similarly unpleasant message to your customers. While this bad crockery poses no health risks to the public, such a set can still create a very poor impression of your establishment. Mismatched and damaged crockery suggest that you do not care about appearance. This is especially prevalent in restaurants and hotels that are said to be star-rated or are expensively priced. Providing a set of crockery that matches and is undamaged is a small price to pay for upholding standards.

Overall, if customers are not happy with the quality of the crockery set you have provided (whether the set is dirty, mismatched, or damaged), they will begin to look for faults with the rest of their dining experience, especially with the food itself and the service. And if the customer is not happy, you can be sure that they will not return. So while using crockery sets that are dirty, mismatched or damaged may not seem like a big deal, it can have a huge affect on your customers and your business.

Visit here for know more about crockery:  http://www.cedarhospitality.com/products/crockery.php

Sunday 27 November 2011

What Is The Importance Of A Chef’s Uniform?

Have you ever wondered why cooks wear a particular uniform? While the traditional white chef’s uniforms do promote a sense of professionalism that restaurant owners like to see, each item actually has a specific purpose in mind.

The white jacket is one of the most common items of a chef’s uniform that you will come across. It is double breasted, which allows for reversing if the front becomes too stained or if the chef is going out into the main restaurant area. It is also made out of cotton, which helps the chef’s body to breathe and to be insulated from the heat in the kitchen.

The pants of a chef’s uniform have traditionally been covered with a black and white checkered pattern. This pattern is important, as it is able to hide small stains. These days, the pants of the uniform are generally worn baggy, as this allows the chef easier movement and also enables their skin to breathe.

That hat worn as a part of a chef’s uniform is called a toque blanche, or just a toque for short. Traditionally, the height of the toque symbolized the rank of a chef in the kitchen, but these days it is more for aesthetic appeal. The main purpose of the hat in the uniform, however, is to stop hair from falling into the food during cooking.

Chefs wear aprons as they provide an extra barrier between their uniforms and any spills that may occur. It is easy to remove a soiled apron if a chef is required to enter the main restaurant area, leaving their uniform as pristine as possible. Aprons are generally tied in the front of the waist because this allows quick removal if the material should happen to catch on fire.

The growth of the hospitality industry has led to changes in the design of some chef uniforms – there are now items of varying colour and pattern on the market that can happily be worn along side the traditional white.

http://www.cedarhospitality.com/products/uniforms.php

Thursday 24 November 2011

What Is Kitchenware?

If you have never really spent any time in the kitchen before, you may not be quite sure what people mean when they refer to “kitchenware”. Basically, it includes anything that is used in the kitchen for cooking or serving food. You can split kitchenware into four categories – utensils, cooking, serving, and specialty items.

                                   Utensils
Kitchenware utensils are described as the tools that we use to eat and to help us cook food. This includes items such as knives, forks, spoons, spatulas, whisks and so on.

Cooking
Items of kitchenware that are used for cooking include those that act as a sort of medium between heat or cold and our food. Cooking kitchenware can be made out of almost anything, from stone (in the case of pizza cooking), to glass and ceramic (in the case of various bakeware), to metal (in the case of pots and pans).


Serving
Kitchenware items that are used for serving are described as anything that food is transferred to after cooking is complete. Quite often this is done for presentation, but more commonly it is done for ease of consumption. Serving kitchenware ranges from large platters designed to hold food for people to share, to plates and bowls that will hold a single portion.

Specialty
These kitchenware items include anything that is designed to make the job of cooking easier, and are quite often electrical appliances. There are a range of kitchenware tools that slice, grind and dice food without us having to manually do it with a knife, like a garlic press, for example, that turns garlic into mince with just a squeeze.

know more about kitchenware visit here: http://www.cedarhospitality.com/products/kitchenware-and-cookware.php

Wednesday 23 November 2011

What Is Barware?

If you’re not a bartender or have never worked in a place that has a bar before, you may not be quite sure what the term “barware” refers to. Basically, it includes anything that is needed to prepare and serve alcoholic drinks. Barware can be split into two sections – glasses and accessories:

Glasses
Barware glasses are generally very different to the glasses used every day in the home. Each has been designed for a specific purpose and is better suited to particular kinds of drinks.

Barware glasses for red and white wine, champagne and cocktails are designed with a long stem as these drinks should remain chilled or at a cool temperature for as long as possible during consumption. The stem allows people to hold the glass without warming the wine with their fingers and hands.

Short and tall tumblers, when used for barware and not day-to-day use, are perfect for straight alcohol and mixed drinks that are served with ice. This prevents the glass from becoming overcrowded and allows the drink to cool faster. Shot glasses are only found in barware and are used for a small concentrated serve ice of alcohol without ice.

Mugs are the barware glass of choice for beer as they are available in a frosted variety, which is perfect for keeping the beer cold for longer.

Accessories
A mixing spoon is used to measure ingredients for various drinks and to mix them together. A cocktail shaker is a very common barware tool for mixing drinks – the cylinder is filled with the required ingredients, the cap is replaced and the whole container is shaken. In barware, a strainer is generally used over the opening of a cocktail shaker to keep ice and fruit out.

Bottle stoppers and pourers are also common barware tools and are often used to replace the lids of various bottles of alcohol. Pourers are essential barware equipment as many are designed to release a premeasured amount of alcohol each time it is tipped up, making a bartender’s job much easier.

Visit here for know more about Barware:  http://www.cedarhospitality.com/products/barware-and-beverages.php
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