What Is Kitchenware?

If you have never really spent any time in the kitchen before, you may not be quite sure what people mean when they refer to “kitchenware”. Basically, it includes anything that is used in the kitchen for cooking or serving food. You can split kitchenware into four categories – utensils, cooking, serving, and specialty items.

                                   Utensils

Kitchenware utensils are described as the tools that we use to eat and to help us cook food. This includes items such as knives, forks, spoons, spatulas, whisks and so on.

Cooking

Items of kitchenware that are used for cooking include those that act as a sort of medium between heat or cold and our food. Cooking kitchenware can be made out of almost anything, from stone (in the case of pizza cooking), to glass and ceramic (in the case of various bakeware), to metal (in the case of pots and pans).

Serving

Kitchenware items that are used for serving are described as anything that food is transferred to after cooking is complete. Quite often this is done for presentation, but more commonly it is done for ease of consumption. Serving kitchenware ranges from large platters designed to hold food for people to share, to plates and bowls that will hold a single portion.

Specialty

These kitchenware items include anything that is designed to make the job of cooking easier, and are quite often electrical appliances. There are a range of kitchenware tools that slice, grind and dice food without us having to manually do it with a knife, like a garlic press, for example, that turns garlic into mince with just a squeeze.

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