What are Honyaki Kitchen Knives?

Knife

Honyaki kitchen knives are traditional Japanese chef's knives used for various different tasks in the kitchen. A honyaki set can include utensils for slicing (takobiki), sashimi preparation (yanagiba and deba), vegetable chopping (usuba) and eel preparation (unagi), as well as an oyster knife, spike and tweezers. Modern Honyaki kitchen utensils are commonly crafted from aluminium or stainless steel for strength and durability.

Each Honyaki utensil has been specifically designed for a particular purpose in food preparation, such as filleting fish or making julienne strips. These designs have been honed and adapted over hundreds of years of expert use, making the utensil you hold in your hand today exceptionally suited to cutting, slicing, dicing or hacking apart.

Honyaki utensils were originally formed from the same carbon steel used to make katanas, the traditional, deadly swords used by Japanese Samurai. Carbon steel is very hard and brittle, making for a precise, sharp and effective cutting edge to the utensil. Today, the more expensive sets feature a similar construction, with an inner core of carbon steel mostly surrounded by a layer of soft but corrosion resistant steel.

Some solid carbon steel honyaki utensils are still being manufactured and sold, however, and have a very elite following of professional chefs and Japanese cultural pedants. Because these models have a singular construction, they typically retain a sharp blade for much longer than other frequently used utensils. This is useful because they can be very difficult to sharpen and should be taken to a professional sharpener or skilled chef for maintenance.

Choosing Cleaning Supplies for Public Bathrooms

It is important to keep public bathrooms well stocked with cleaning supplies and hygiene solutions in order to promote good health and a high level of maintenance through any establishment, whether it is an office, a hotel, school, or shopping centre. These solutions include items personal items such as hand soap and toilet paper, as well as sanitary bins, mops and chemical formulas for maintaining the space.

The most important personal supply in any public bathroom is the hand soap and you should choose this item with care. To encourage a healthy space, choose an hand soap that effectively kills germs and prevents the spread of diseases. In order for the soap to do any good, however, you will need to maintain a high level of hygiene in your public bathroom sinks. Hand washing in a contaminated sink can actually increase the number of micro-organisms present on your hands!

If you want to go to extra lengths to make sure the public toilets under your care are comfortable and enticing, you could provide a moisturising or foaming soap that leaves hands feeling soft and supple. Moisturising soaps can also provide health benefits, as soft, well nourished skin is less likely to become cracked and grazed and open to infection.

When choosing cleaning supplies for toilets, sinks and floors, you should choose products that are fast acting and can be used quickly to produce an impressively clean effect. This is particularly important for bathrooms that are open for twenty four hours a day, as you don't want the space to be closed for maintenance for a large portion of the day.